March 2010

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email: scottmi@winesquire.com 
 
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Biography
Home > People > Scott Miller

Scott Miller
Chief Executive Officer, WineSquire.com

Scott, a Seattle-area native, is a long-time enthusiast of good wines at good values. When faced with the huge wall of wines in the stores, and having learned that not all same-priced bottles are created equal, he went looking for wine recommendations... However, the prevailing sources for recommendations (i.e. the national wine magazines and syndicated wine writers) still did not meet his needs. In the magazines, the high value wines (high rating, reasonable price) were often either unavailable in the northwest market, or were from such limited production that most wine resellers never even saw a bottle. And it also occurred that the various individual wine writer's tastes in wine and his own were...incompatible. How to know what to buy? 
Seeing a need for a guide to good wine choices that can actually be found on the shelf, Scott jumped at the chance to work with the local wine industry to identify and promote the best available and reasonable wine values in the Greater Seattle market.
 

 
Personal Picks
Carmenet Dynamite Merlot North Coast 1999 (California) $18
Cherries! This full-flavored red is bursting with dark ripe fruit. Inky-red with a luscious round mouthfeel like biting into a homemade blackberry pie. Complex hints of burnt cherry wood, tobacco and cassis. Crisp acid balance cleans palate without overstimulating your tastebuds. This merlot rises above the ordinary under $20 bottles and is great for drinking now!
 
Acacia Chardonnay Carneros 2000 (California) $15
This juicy chardonnay has huge honey-lemon flavors with notes of japanese pear and demerara sugar, followed by a grassy sauvignon blanc edge. Underneath is a gentle vanilla and nutmeg spice from light oaking. Well-balanced and yummy, we kept tasting more with every sip! -WineSquire Tasters
 
Recommended Books

click on titles for more information 

cover The Complete Wine Investor
In The Complete Wine Investor, William Sokolin, the nation's leading fine wine merchant and investor, tells connoisseurs--both novice and expert, how they can turn their love of wine into a profitable venture.
 
cover Jancis Robinson's Guide to Wine Grapes
A superb guide to wine grapes, by one of the world's leading authorities. This volume covers over 850 grapes, and doubles as an informative buying guide, telling readers everything they need to know to make an informed decision to buy or pass.
 
cover Wine
When it was first published, Wine was universally acclaimed as a suburb guide to the appreciation and understanding of wine. With Hugh Johnson's clear, enthusiastic style, Wine remains unchallenged as the finest contemporary essay on the subject. A must for any wine book collection!
 
Plant Life: Growing a Garden in the Pacific Northwest
Pacific Northwest magazine readers have long asked for a collection of Plant Life columns, and now, to celebrate the fourth anniversary of her weekly column, Valerie Easton has updated 68 of her most popular pieces and collected them into a new book. It is arranged seasonally, with color photos by Richard Hartlage, taken over the course of one year in Valerie's own Lake Forest Park garden. There are photos, too, of the "Now In Bloom" feature for every week of the year, as well as personal musings and practical ideas on making and enjoying a garden year-round.
 
The Lighthouse Stevensons
"The Extraordinary Story of the Building of the Scottish Lighthouses by the Ancestors of Robert Louis Stevenson." "Extraordinary" is certainly the appropriate term for Bathurst's excellent documentation of the incredible Stevenson family of lighthouse engineers. Up to this time, most of the attention toward this families accomplishments has focused on the author, Robert Louis Stevenson, and left others of his amazing family in the dust. Constructing these towering structures in the most inhospitable places imaginable (such as the aptly named Cape Wrath), using only 19th-century technology, is an achievement that beggars belief. At just one lighthouse, the ground rocks were prepared by hand in waves and winds "strong enough to lift a man bodily off the rock" and that "it took 120 hours to dress a single stone for the outside of the tower, and 320 hours to dress one of the central stones. In total 5000 tons of stone were quarried and shipped"--and all by hand. It is mind-boggling stuff: you'll look at lighthouses with a new respect. If you like good non-fiction. Try this one!
Dream Reaper
Recounts the 13-year struggle of two cousins from Kansas farm country to perfect and market a revolutionary design for a grain reaper... The author, Craig Canine, has fashioned a page-turning, suspense-filled, dramatic telling of an entrepreneur's struggle, laced with a surprisingly fascinating history of the development of modern agriculture. Not just for business-school types or farmers, it is a tale well-told and absolutely worthy of the rave reviews it has received.
 
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